Food and Drink

New for the 2024/25 season

What's on offer?

We continue to expand our food and drink offering for our fans. 

With the 2024/25 season now well underway, we are introducing some new and exciting food concepts to add to the matchday experience.

Our popular Feature Grill (Block 102) cycles through different cuisines throughout the season, giving fans the opportunity to sample popular dishes from around the world. Following the success of our Southeast Asian menu at the start of the season, our latest Feature Menu celebrates the best of Caribbean cuisine, with exciting new menus to follow in due course.

We are proud to continue our collaboration with renowned American-Korean TV Chef, Judy Joo, with our successful Seoul Birdie outlet located in the Marketplace showcasing her very best signature dishes.

New items are also on the menu at our Touchline Grills throughout the concourses, and as part of our ongoing commitment to sustainability, we have expanded our plant-based food options across the stadium.

What's New

• Tap Inns – Alongside our Signature Pie and Sausage Rolls, we have our new guest pie - Chicken, Mushroom & Leek - as well as our new Moroccan-Spiced Potato, Chickpea & Coriander Pie.

• Touchline Grills – Our new Pork Meatball Loaded Waffle Fries, Lemon Sole Goujons, Indian Tikka Flat Bread, Smashed Mushroom Burger.

• Feature Grill – A new Caribbean menu to honour Black History Month - Jerk Chicken Burger & Waffle Fries, Jerk Chicken Loaded Waffle Fries, Brown Stew Chicken, Pumpkin & Callaloo Pie and Stew Pea Pattie.

• Bagel Bar – On the back of last season’s success, try our new Moroccan Spiced Falafel bagel. The salt beef and smoked salmon & cream cheese bagels will still be available.

• Chicken House – New Crispy Coated Chicken Wings.